Slow Cooked Spicey Beef Neck Stew Recipe

I love making dishes like this.
It takes quite a while, but it's definitely worth the wait.
You could cut down the time by doing it in a pressure cooker,
but I haven't tried this one in a pressure cooker,
so that variation won't be in the recipe.


Serves 4-5
Ingredients
  • 1/2 Onion
  • 500g Beef Neck
  • 2tsp Ground Cumin
  • 2tsp Ground Coriander
  • 1tsp Curry Powder
  • 1tsp Paprika
  • 1tsp Chilli Flakes
  • 1 Bay Leaf
  • 2tsp Sugar
  • 1 Tin Tomatoes
  • Salt And Pepper To Taste
  • 50ml Red Wine (optional)
  •  15ml Oil
  • Fresh Parsley (optional)
  • 12 Baby Potatoes
Method
  1. Finely chop the onion.
  2. Fry onion and spices in the oil until the onions are soft.
  3. Add the beef neck and brown.
  4. Add the tomatoes, wine, bay leaf, sugar, salt, and pepper and top up with water until the meat is completely covered.
  5. Cook on a medium heat, lid on, for 2-3 hours, or until the meat is tender.
  6. You may have to check the level of liquid throughout the cook and top up with water to make sure it doesn't burn.
  7. Add the potatoes about 35mins from the end of the cook.
  8. Once the meat is tender and the sauce has reduced, stir in chopped fresh parsley.
  9. Taste and season accordingly.
  10. Serve with rice.
  11. Garnish with more fresh parsley (optional)

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