Spinach And Mushroom Quiche

We had my boyfriend's sister and her boyfriend over for the day,
so I made this delicious spinach and mushroom quiche.
It went down a treat.


Serves 8

Ingredients
  • 5 Eggs
  • 200ml Full Cream Milk
  • 300g Mixed Mushrooms
  • 1/2 Onion
  • 300g Spinach 
  • 2 Spriggs of Rosemary
  • 1 tsp Fresh or Dry Thyme 
  • 150g Grated Cheddar Cheese 
  • 1 tbsp Butter
  • Salt and Pepper
Method
  1.  Preheat the oven to 180C or 356F.
  2. Saute the onions in the butter.
  3. Add the mushrooms, rosemary and thyme, and saute until half cooked.
  4. Rinse and drain spinach thoroughly.
  5. Add the spinach to the mushrooms.
  6. Once the spinach is wilted and the mushrooms are cooked, add salt and pepper to taste.
  7. Remove the rosemary.
  8. In a  bowl, beat the eggs, milk and 100g of the cheese together.
  9. Add the mushrooms and spinach to the egg mixture, mix well.
  10. Pour mixture evenly in a quiche dish.
  11. Place in the oven and check after 30 mins.
  12. If not set, return to oven for a further 15 mins, or until set. 

Comments

Post a Comment

Popular posts from this blog

Pan Fried Yellowtail Recipe

Image
What a treat! This beautiful, fresh piece of fish is definitely a new favourite. Served on a bed of spinach. Tasty, fresh, and oh so healthy. Serves 4 Ingredients   4x 250g Yellowtail Fillets 1 Lemon Juiced Fresh Parsley Fresh Chives Salt and Pepper 1 tsp Sugar  Spinach 2 tsp Oil 1 tsp Butter  Method Put the butter and spinach in a pot, lid on. Cook until just wilted. Add salt and pepper to taste. Mix together the lemon juice, salt, pepper, parsley, chives, and sugar until the sugar has dissolved. Score and season the skin of the yellowtail. Heat oil in a frying pan. Place the yellowtail skin side down. Spoon the lemon mixture over the fish and cook for 4 minutes. Flip the fish over and cook for a further 2 minutes, or until just cooked through. Serve and enjoy.
Read more

Delicious Chicken Potjie

Image
A potjie is a traditional South African stew made in a cast-iron pot, over coals. It's the kind of food you have when you're surrounded by friends and family. You can make a variety of different potjies, such as beef, lamb, oxtail, pork, or like this one, chicken. This one was made my father-in-law, and was absolutely delicious. Packed full of chicken, carrots, beans, baby marrow, and other veggies, and served with rice.
Read more